Why Is Anutra Better Than Flax?Anutra's overall nutritional profile is fat superior to flax or any other whole food plant or animal. Anutra has 25% more protein, twice as much calcium, and 25 times more lignanas than flax, plus more antioxidants than flax or cultivated blueberries. It's also the highest and safest natural source of OImega-3's, antioxidants, fiber and lignanas. (See the nutritional chart for other advantages.) Anutra has a neutral taste and does not require refrigeration. Whole or ground Anutra digests beautifully while flax must be ground. Anutra also has a unique gelling quality that works well in recipes. The FDA has approved Anutra (Salvia Hispanica L.) as regular food like rice, corn, oats, wheat, soy beans, etc. Flax is not FDA-approved as a regular food and is illegal or restricted in some countries. Low protein diets with little methionine and cystine and dangerous toxins present in whole flax may cause serious vitamin B interruptions, malnutrition and thyroid interruptions. Thyroid interruptions may cause a general deterioration of overall health and metabolism problems. Even a slightly under-active thyroid during pregnancy might trigger premature birth and babies born with lower IQs. During pregnancy, having enough thyroid hormones is improtant for fetal-brain development and avoiding miscarriage or premature birth.
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